Peter's Yard Fig Sourdough Crackers 100g
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savor the crunch with a soft, fresh cheese. We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Small-Batch Sourdough Slowly Fermented for 16 Hrs. No Palm Oil, and High in Fibre, No Artificial Colors, Flavors or Preservatives, Suitable for Vegetarians.
Ingredients
Spelt Wheat Flour 79%, Milk, Dried Fig Pieces 16%, Sourdough 10% (Rye Flour, Water), Honey, Sea Salt
Allergy Information
Contains Milk, May Contain Nuts, Contains Rye, May Contain Sesame, And Contains Wheat. Made with care in a bakery that handles Nuts and Sesame. Suitable for Vegetarians
Nutritional Information
Typical Values |
Per 100g |
Per piece |
Energy |
1573kJ |
57kJ |
372kcal |
13kcal |
|
Fat |
3.5g |
0.1g |
(of which) saturates |
1.1g |
0.04g |
Carbohydrate |
79g |
2.7g |
(of which) sugars |
8.0g |
0.3g |
Fibre |
6.9g |
0.2g |
Protein |
12g |
0.4g |
Salt |
1.7g |
0.06g |