Under £5

Ready in 20 Mins, Perfect for Chicken, Full of Flavor, 1 of Your 5 a Day is provided by 1 Serving of Our Recipe, No Hydrogenated Fats, ...

Chili rating - Mild - 1, Ready in 20 Mins, No Artificial Colors or Flavorings, Perfect for Chicken, 1 of Your 5 a Day is provided by 1 ...

30% less sugar compared to the average in the chow mein category. Only 48 Calories per Portion, Chili rating - 1, No Artificial Colors,...

30% less sugar compared to the average in the sweet & sour category. Only 70 Calories per Portion, Chili rating - 1, No Artificial ...

Very Lazy Red Chilies. Forget chopping & deseeding simply replace one chili with one level teaspoon of Very Lazy Chilies. Ingredien...

Wok from home, Chili rating - hot - 3, Suitable for vegans & vegetarians. Ingredients Water, Sriracha Chili Sauce (25%) (Pickled Ch...

Wok from home, Chili rating - mild - 1, Suitable for vegans & vegetarians. Ingredients Water, Sugar, Light Soy Sauce (10%), (Soya E...

Wok from home, Chili rating - mild - 1, Suitable for vegans & vegetarians. Ingredients Dark Soy Sauce (22%) (Water, Soybeans (17%),...

Made with ingredients that you know from your kitchen; flour, garlic, onions, bay leaf and spices, our Dark Gravy is great with potatoe...

The luxuriously smooth Japanese style curry sauce that is almost impossible not to love. Rich, aromatic yet mild... try it once and you...

Deliciously creamy and mildly spiced, this aromatic Japanese style curry sauce with a twist of coconut is guaranteed to be a hit with e...

Yakisoba; Japanese street-food's answer to a really good stir fry. Free from artificial colors, flavors and preservatives, Suitable for...

This sticky soy, honey and sake marinade is traditionally served brushed generously over chicken or fish skewers sizzling over charcoal...

Savory soy and sweet honey come together to create this mouth-watering umami experience, drizzle me over meat, fish or vegetables, or a...

Rich & Tangy Korean Sesame Soy. A Flavorful Soy Sauce Infused with Garlic & a Hint of Fruit. We Bring the Flavor from the Stree...