Pasta & Rice

Our noodles have been expertly crafted from organic Japanese wheat flour, which delivers a firm texture with an added touch of springin...

Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavors and textures of the fresh, mostly local ...

Biona Organic Whole Wheat Macaroni is made in a traditional pastificio in the Dolomite Mountains of Northern Italy. You can’t rush perf...

Biona pasta is made in a traditional Pastificio in the Dolomite Mountains of Northern Italy. Our ingredients are simple - only the best...

Named after the Piedmont town of Arborio in Northern Italy, Aborio rice is the traditional choice for using in risotto due to its short...

Chickpeas make a delicious addition to a salad. We love a warm salad of spiced chickpeas and griddled halloumi. They also make a terrif...

Made from konjac flour, ideal in stews, hot pots and stir fries, Fat free, Wok ready, Gluten free, Suitable for vegans. Suitable for Ve...

Our glorious Thai Jasmine Rice Pots are just the thing for when you fancy an authentic Thai dish. Rice & easy, Bend & snap, 1 m...

One of the main components of Thai cuisine, rice vermicelli noodles are widely used in both hot and cold dishes. Highly versatile and n...

Riso Gallo guarantees the origin of the rice, the traditional stone husking using whitening machines that allow a more gentle abrasion ...

Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retai...

Iron contributes to the reduction of tiredness and fatigue. Cast aside the rice for I am the taste of adventure. My white, red and blac...

Organic, Fairtrade, Ready to eat, perfectly cooked, Eat hot or cold, radically generous, Plant-based, Source of protein & fibre, Pl...

The wheat in our Organico pasta is grown as lovingly and intelligently as possible from even before the seed is planted!  Our pasta is ...

Originally from Tuscany, these delicate lilies are traditionally served with creamy sauces. Try with a mushroom alfredo sauce. Organic,...

Meaning 'Venus' in Italian, Venere is an aromatic medium grain rice which produces a nutty, sweet taste and is perfect with seafood, in...

Join us on our mission by enjoying this lentil and chickpea curry, which has been cooked with butternut squash in a mild Madras curry s...

A nutritious wholegrain rice that’s great in salads of as an accompaniment to curries and chili. Natural source of fibre. Allergy Infor...

Ready to eat in just 90 seconds, this wholegrain rice is the perfect shortcut to a quick meal. Simply heat in the microwave and serve w...

This long grain rice is best served with homemade stews and curries. Simply cook over the hob for 15 minutes, drain and fluff up with a...

Organic, 100% red lentil flour, Easy to prepare, Fun mealtimes! Naturally rich in protein & fibre, No added salt and sugar, Suitabl...

Spaghettone, is thicker in diameter than normal spaghetti and works well with chunky sauces and meaty ragus. Suitable for Vegans and Ve...

Penne Ziti Lisce are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes o...

Made with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...