Garofalo Tagliatelle Pasta 500g

by Garofalo
€9,79

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture. Tagliatelle is long, flat pasta ribbons, shaped into nests (Nido) From the Italian tagliare, meaning "to cut", tagliatelle is a traditional type of pasta from Emilia-Romagna and Marches regions of Italy. Tagliatelle is traditionally served with a meat or Bolognese sauce, but also works extremely well with a cheese or cream sauce.

Ingredients

Organic Durum Wheat Semolina

Allergy Information

May Contain Soya, Contains Wheat. May contain traces of Soybeans.

Nutritional Information

Typical Values

per 100 g

Energy

1489 kJ

351 kcal

Fat

1,0 g

of which saturates

0,2 g

Carbohydrate

70 g

of which sugars

3,0 g

Fibre

3,0 g

Protein

14 g

Salt

<0,01 g

 

 

 

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